404, page or file not found The page or file you are looking for does not exist; it may have been moved, or removed altogether. Please use the menus or the search box to find what you are looking for. Alternatively, return to the home page.Our 300+ member companies produce more than 90 percent of the residential and commercial air conditioning, heating, water heating, and commercial refrigeration equipment made in North America. Through our certification program, standards, advocacy, and other activities, we strive to help save energy, improve productivity, and ensure a better environment. Decision not to extend effective date dismisses impact on industry and consumers Fall season is the ideal time to prepare heating equipment for the cold winter months A full report of the July 2016 monthly shipments is available here.For over 70 years, Vent-Axia has led the air ventilation market with our wide range of extraction fans and other air handling products. From single air ventilation units for the home to huge air handling systems in large commercial premises, you can be sure that Vent-Axia has a reliable and durable product to fit the bill.

Our domestic air ventilation range includes ever-popular models such as the Centrif Duo, Eclipse and Vent-A-Light ranges while our state-of-the-art Lo-Carbon range includes the versatile Centra and Quadra fans, suitable for use in any location in the home. For air ventilation in non-residential buildings such as offices, schools, pubs or restaurants, Vent-Axia's commercial ventilation range delivers durability and reliability where you need it most. Through our classic T Series products, and their Lo-Carbon equivalents, Vent-Axia continue to provide air ventilation for thousands of commercial premises around the UK and beyond. Vent-Axia also provide air handling units for centrally ducted systems in larger premises such as leisure centres, hotels, retail units and schools. Suitable for new build and refurbishment projects, our Viking and Mini air handling ranges are available in a variety of sizes and are suitable for interior and exterior application. Vent-Axia also has a dedicated air conditioning technical team, available to provide expert advice to designers, installers and consultants with product information, installation assistance and design.

Full details of Vent-Axia's extensive air handling and ventilation solutions can be found via the links below. /education/correspondence-course/ on this server. Your technical support key is: 36be-4ab9-1756-6707 If you are unable to fix the problem yourself, please contact melinda.farris at iaom.info and be sure to provide the technical support key shown above. As part of learning about Energy Use in Buildings (CE3010 and CE4016), Civil Engineering degree students are introduced to key building facilities and plant.  ac unit holderLabs are based around gaining a deeper understanding of the thermodynamic sciences involved as well as the operational principles of such equipment in the building services degree.best ac units india Civil & Environmental Engineering Buildingac unit gps

Sporting Excellence in EngineeringHow did we do? We want your feedback on our new site. Leave us a note below.Check out the event calendar or contact us! Our courses are normally held in our offices, and after completing a course you will receive a course certificate. Upon request we can also arrange tailor made courses, and even in your office, if preferred. Our free breakfast seminars and webinars are also an important and popular way to learn more about IDA ICE and our services, and also to meet other IDA ICE users and to share knowledge. In our standard range of courses we introduce you to the fundamental functionalities of IDA ICE and the process of creating a simulation model. The lectures are interspersed with computer exercises and cover: Mechanical ventilation and infiltration Different kinds of simulations (cooling, heating and energy) How to best create a simulation model System losses, including pipes and ducts Detailed review of reports

Different air handling units (AHU) Openable windows and doors (also temperature controlled) New window model according to ISO 15099V Placing actuators and sensors Building performanceIDA Indoor Climate and EnergyVideo galleryTry hands-on Tunnel ventilation & fireRail and metro tunnelsRoad tunnels EQUA SimulationAbout usJobs at EQUASupportContact Us IDA Indoor Climate and Energy- Video gallery- Try hands-onTUNNEL VENTILATION & FIRE IDA TunnelConsultancySimulation servicesPerformance monitoringCustomizationTrainingEventsUpcoming eventsPrevious eventsAbout usAbout EQUAThe teamOur missionSimulation softwareTechnologyHistoryContactContact usOur officesSupportHome > Clinics & Classes > Classes > Foodborne illness, more commonly known as food poisoning, is a risk to the public and can seriously damage the reputation of your establishment. Whether it is by word-of-mouth from one upset customer or an outbreak involving many people, foodborne illness can ruin your business.

The best way to prevent foodborne illness is through education. The Food Handler Training and Certification Course will provide you and your staff with the knowledge needed to handle food safely and prevent foodborne illness. This course is essential for anyone who prepares and serves food to the public. In 2012 and 2013, the County and City of Peterborough (respectively) passed by-laws requiring mandatory food handler certification. These by-laws require all high and moderate-risk food premises within the County and City of Peterborough to have at least one Certified Food Handler working in a supervisory capacity present at all times of operation. These by-laws took effect on January 1, 2014 for high-risk food premises and on January 1, 2015 for moderate-risk food premises. For more information about the by-laws, please contact the health unit. The topics covered in the Food Handler Training and Certification Course include: The course is presented by an instructor from Peterborough Public Health (PPPH) as a six-hour “in-class” session at various locations across the City and County of Peterborough.

The course material is verbally delivered by an instructor along with videos, activities, and a slideshow presentation. Each participant will be provided with a manual to follow along during the course and take with them when they leave. There is a $10.00 refundable administrative charge (cash or cheque) payable 10 days prior to each course.  It will be returned after completing the course. If you have a group of 20 or more people requiring certification, we may be able to deliver the course at your premises, free of charge. Please call the health unit for more information about this option. Students looking to study the material on their own time and at their own pace may pursue the self-study delivery option. The training manual can be downloaded and printed from the links below. If you do not have access to a printer, you can pick up a copy of the manual from Public Health located at 185 King Street in Peterborough, ON. Once you have finished reviewing the manual, you must challenge the certification examination with the health unit.

The health unit schedules 1 to 2 exam days a month. There is a $10.00 non-refundable administrative charge (cash,cheque, debit). Payment to be received prior to writing the exam. Click here for examination dates The examination for both the in-class and online/self-study versions of the course is a 50 question multiple choice exam. A passing grade of 70% (35/50) is required in order to be awarded a certificate. The certificate is valid across the province of Ontario for five (5) years. When it is expired, you must re-certify by either taking the full course again or challenging the exam only.  For more information about the course or by-law, or to register for one of the scheduled courses or exam days, please contact Peterborough Public Health at (705) 743-1000.  You can also click  to e-mail your course registration (include your name, type and date of course, phone number, and food premises). Please note: we do not offer free parking or reimburse parking fees to participants.